tag:blogger.com,1999:blog-6663721228729734630.post4328028893410489594..comments2009-08-28T20:02:50.846-07:00Comments on Nana's Drawer: Homemade GoodnessMarisahttp://www.blogger.com/profile/10741088672134034461noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6663721228729734630.post-39582783767688474012009-08-28T18:05:37.053-07:002009-08-28T18:05:37.053-07:00If you still have more tomatoes, have you ever hea...If you still have more tomatoes, have you ever heard of SLOW ROASTING? Put them in the oven at 200 degrees for 6-8 hours - just put them in and go about your day - and I'm telling you it's the most amazing thing you've ever tasted. It's like a whole different food. Like sundried, but not dried. So yummy!Sara Reddy https://www.blogger.com/profile/03039061668099948247noreply@blogger.comtag:blogger.com,1999:blog-6663721228729734630.post-45024191240165353272009-08-22T21:01:09.880-07:002009-08-22T21:01:09.880-07:00I am eating my "letter pasta" with the t...I am eating my "letter pasta" with the tomato sauce I made with your recipe! YUM! Such a treat and the recipe came just in time... I used what I think will be my last batch of tomatoes and basil from my garden too!<br /><br />Thanks Marisa! Delicous recipe!Laurahttps://www.blogger.com/profile/01414429364983554542noreply@blogger.com